Reviews
What tao siriwat likes about Yu Cun Kitchen:
You don't need to pay to get the true singaporian chilli crab experience. Beside the crab all the other dishes were delicious. You should definitely try black pepper duck breast. Good service. Ps. Chinese beer ain't that bad either. View all feedback.
Reviews from various websites
I cannot say enough great things about this place. we stumbled upon this place in Chinatown today and chose it for the ice cold A/C, it was 91 today with a heat...
read moreYou don't need to pay to get the true singaporian chilli crab experience. Beside the crab all the other dishes were delicious. You should definitely try black p...
read moreGreat food in the China town. By my perspectives little bit spicy but that makes it better
Loved the meat dumplings and spring rolls
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