Reviews
What G W likes about Wong Ah Sai Bak Kut Teh:
Everybody knows Bak Kut Teh is originally from Malaysia, Singapore took it and made it their version. So as a Malaysian when you try this it’s normal for me to feel skeptical. Turns out I was wrong…. That peppery soup, Wow….. Thick, rich flavorful. Very very fragrant peppery soup I couldn’t stop drinking it. The ribs, Wow…. So tender it fell off the bone. It was really really really yummy!!!! This place really change... View all feedback.
Reviews from various websites
We went for lunch on 10-Jan the restaurant was not crowded at all. We got a table for two immediately, and our order of premium loin combo ribs was served quick...
read moreEverybody knows Bak Kut Teh is originally from Malaysia, Singapore took it and made it their version. So as a Malaysian when you try this it’s normal for me to...
read moreFor me the best bak kut teh so far. The broth is just awesome! Not too herby but thick. Pepper is there but we know it’s not the main ingredient, the meat is te...
read moreBak Kut Teh (SGD $20.50) Ng Ah Sio Bak Kut Teh. . This famous brand still serves the same Chinese Teochew BKT broth from founder Ng Siak Hai's family reciepe ha...
read moreNot been to this BKT stall for a long time ever since Jumbo acquired it. We ordered two premium pork ribs soups, pork kidney and liver soup, youtiao, taukwa and...
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