Wine Chef - Singapore

Had our family dinner at Wine Chef on Christmas Eve. We’re delighted that the choices of foods and wines suited our palate very well. The most refreshing surprise was Venere rice pudding with coconut cookies icing which filled us with curiosity. No doubt, it’s must try dessert! Thanks to Jonathan and his service staff for the recommendation!

Just had one of my best dining experience in Wine Chef tonight. Tried their roasted baby chicken and their Crayfish pasta, the chicken is so well season and the meat is so tender, the Crayfish pasta is simply heavenly with their special sauce that blend in so well with the pasta which I would said I’ve never had such a tasty pasta before. When it comes to service, there might be many restaurants in Singapore that serve good food, but there’s hardly any restaurant out there nowadays that can really make an effort to understand what their customers need simply by interacting with them which this is what impress me a lot from Wine Chef. I would highly recommend this place for anyone that wanted good food and superb service.

Food is really good especially the scallop capellini. The service is good too. Would recommend this place for anyone wants a chill and relax atmosphere with good food.

Finally I found a place where I can taste excellent, authentic, affordable Italian wine! Also the food is very good, and I just love the ambience. Staff is friendly and professional, and will give you good advice on food and drinks. Definitely the perfect place to spend beautiful time.

Crayfish laksta is a must try. Definitely 5 stars for the dish. Request for extra spicy if u are a spicy lover!! Duck confit is also a die for Thank you Jonathan Bee for being a great host and recommending such great food