Reviews
What Jeffrey Lim likes about The Top Table:
Lunch experience at top table was great. The classic french food served were impeccable and the service was prompt. Ordered hot appetiser of the day, sautéed chicken livers for the main course and the assorted ice cream and sorbets to end off with a sweet note for desserts. The plating of the food were niche-looking and defined. The flavours compliment the dish exceptionally well. Kudos to Dorcas and Don who prepared... View all feedback.
Reviews from various websites
Nestled in an unassuming corner of temasek polytechnic, the CIA at top table is the home of possibly the best dining experience $25 can give you. The food here...
read moreAmazing food, excellent service, great prices. The students at CIA have certainly proven themselves and it's an absolute joy to eat there every single time (I t...
read moreEnjoyed delightful lunch thrice in a fortnight this Sept, with three different sets of friends, all of whom were full of praise, and left feeling very satisfied...
read moreExcellent and prompt service. Ordered the mocktail and it was refreshing with a spicy twist (ginger). Seafood salad is a must, seafood poach to perfection, Viet...
read moreLunch experience at top table was great. The classic french food served were impeccable and the service was prompt. Ordered hot appetiser of the day, sautéed ch...
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