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Contribute Feedback What Melvin Bungsraz likes about The Salted Plum:
Modern Taiwanese porridge concept. All the dishes we tried were very good, especially the burnt chilli chicken and brussel sprouts. Food was served fast. Space is slightly small. View all feedback.
It’s my 4th time at this place and I’m never disappointed! The warm and friendly Taiwanese staffs always value adds to my experience. Their burnt chilli chicken 2.0 is AMAZINGGG. Love that it holds a spicier kick than its former version, still has the same old char but more juicy than before too! I’d a make a reservation to be safe as it can be packed on certain days of the week!
Love the concept of this place. Order a range of small eats with different price ranges of $5 $10 $15. Try to go as a larger group theres more dishes one can try. The fried small prawns with salted egg was definitely the dish that stood out the most. The crunchy nibbles go perfectly with the beer. Every dish was a good portion and very flavourful. Bottled beer goes for a very good bucket price 5 for $50. Casual quick service. In the spirit of Chinese New year we even ordered a yu sheng. The service crew was very friendly and efficient. Salted plum has an outdoor seating and though it looks small from the outside it has 2 levels. Great place to hang will be back
I always finish my food too fast to remember to Instagram the **** out of it. Food is very well portioned and amazingly yummy. Not forgetting that charming bald guy with the glasses, extra 5 stars.
Cozy atmosphere, really polite staff and the food is incredibly delicious! And definitely don't forget to ask for the desert.
Must try is the intestines!!! Fast and good service and very comfortable environment.