Reviews
What K Chen likes about The Blue Ginger:
Authentic Peranakan food and a notch above most places serving Peranakan cuisine. Sambal and achar were nicely done. Ngor hiang had good bite and texture to it, with crispy outer layer. Beef rendang full of flavour and rather lemak. The ikan masak assam gulai had lovely nuances of flavour. Otak otak was authentic. Kueh pie tee was a letdown though, without much taste and the pie tee shells were soft. Chendol had nice... View all feedback.
Reviews from various websites
We had our sweet and cozy wedding solmization in the restaurant, and thanks Blue Ginger to make our big day as one of the most memorable days of my life! The ev...
read moreI love love Peranakan food and this is one of the few restaurants in Singapore capable of serving up delicious Nonya food at reasonable prices. We had kueh pie...
read moreAs it has been some time since we enjoyed Peranakan food,, we went to Blue Ginger for lunch on a weekday. There was only one occupied table on the ground floor...
read moreAuthentic Peranakan food and a notch above most places serving Peranakan cuisine. Sambal and achar were nicely done. Ngor hiang had good bite and texture to it,...
read moreThe moment I stepped in, I felt like I was coming home for a meal. That was my feeling throughout the entire dining experience. It felt homely and I loved it. T...
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