Reviews
What Jc C likes about Sushi Koike:
We had the omakase lunch experience at 168 . Chef Koike served us fresh and sashimi that is in season. The baffun uni are from rishiri Island and are very sweet : The restaurant looked posh, private and decor reminded me of Japan. Kudos to their hinoki scented towel. I would have given it a 6 star rating! View all feedback.
Reviews from various websites
Lovely place with excellent quality fresh ingredients. The freshness of the seafood together with the well balance flavoured and texture of the sushi rice were...
read moreLove the freshness of the food and the dedication of Koji-san for presenting such a wonderful omakase experience for me and my wife. The service of the staff is...
read more3rd time there but the last one was special. Master Chef Koji's dad was in town for a week. Chef Koji was trained by his dad Takashi san. A Japanese friend told...
read moreAs good as dining in Japan esp cant travel during this pandemic period. A marvelous dining experience to enjoy the seasonal items and the skills of the chef. An...
read moreWe came here for dinner recently, wanting a bit of a special night out, and we tried the premium omakase along with a few rounds of different types of sake. The...
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