Reviews
What Jane Doe likes about Saute:
I decided on the black pepper dry ramen and added $1 for the fragrant bio soy milk. The wait time was about 8 minutes, but when my dish arrived, I was pleasantly surprised. The fresh Japanese ramen was stir-fried with Chinese cabbage, cherry tomatoes, tofu puffs, and shiitake mushrooms, all mixed with a hearty cracked black pepper sauce. The smooth ramen paired perfectly with the black pepper sauce, and the fresh ing... View all feedback.
Reviews from various websites
Was there with my hubby, celebrating our 13th traditional wedding anniversary. ordered orh luak, bak kut teh noodle, salted egg yolk fries. orh luak portion is...
read moreWe had nasi briyani, King oysters mushroom burger, baked rice and cheese3 pizza, buttermilk waffles w/3 scoops. Quality awesome food, good customer service, wil...
read moreFood is great! Love their waffles ice cream. I will definately come again especially they have the point system.
Thumbs up to the Chefs Sauté! What we liked today: Tom Yam Ramen, Orh Lua , Rendang Pizza, Truffle Aglio Olio, Salted egg fries! These dishes are tasty yet non...
read moreI am surprised to find such delicious food at this remote place. Truly a hidden gem.
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read moreI decided on the black pepper dry ramen and added $1 for the fragrant bio soy milk. The wait time was about 8 minutes, but when my dish arrived, I was pleasantl...
read moreI had a fantastic experience dining at this vegetarian restaurant! I tried their Saturday specials, the 'orh luak' and curry rendang pizza, as well as a portobe...
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