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I decided on the black pepper dry ramen and added $1 for the fragrant bio soy milk. The wait time was about 8 minutes, but when my dish arrived, I was pleasantly surprised. The fresh Japanese ramen was stir-fried with Chinese cabbage, cherry tomatoes, tofu puffs, and shiitake mushrooms, all mixed with a hearty cracked black pepper sauce. The smooth ramen paired perfectly with the black pepper sauce, and the fresh ing... View all feedback.
Was there with my hubby, celebrating our 13th traditional wedding anniversary. ordered orh luak, bak kut teh noodle, salted egg yolk fries. orh luak portion is too small for the price. love the salted egg yolk fries the fragrance of the bak kut teh soup. cozy and warm ambience, suitable for relax and breather moment
We had nasi briyani, King oysters mushroom burger, baked rice and cheese3 pizza, buttermilk waffles w/3 scoops. Quality awesome food, good customer service, will be back for more.
Food is great! Love their waffles ice cream. I will definately come again especially they have the point system.
Thumbs up to the Chefs Sauté! What we liked today: Tom Yam Ramen, Orh Lua , Rendang Pizza, Truffle Aglio Olio, Salted egg fries! These dishes are tasty yet non oily not overly salty. The spiciness for the tom yum rendang is just right. We love that food is made of natural ingredients like potatoes, mushrooms, vegetables, instead of mock vegetarian stuffs. We also love that food is reasonably priced, and served promptly even during weekend peak hour when the cafe is packed. We 'll be returning for more good food! :
I am surprised to find such delicious food at this remote place. Truly a hidden gem.
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