No images to show

What Reboot Myth likes about Sarpino's Pizza Sembawang:
Pizza that stands out from the usual delivery services. Toppings aren't sparse like some of the more budget offerings, too. A good variety of toppings spread over a limited set of crust choices. Food is often still piping and crusts still crispy when delivered. Try the Chicken Pesto Speciality Pizza and the Midnight Express Gourmet Pizza. View all feedback.

Reboot
27.09.2023 - 07:30
Greg
27.09.2023 - 07:30

Full Menu

More information

QR-code link to the menu

QR-Code zur Speisekarte von Sarpino's Pizza Sembawang

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Singapore, Sportiva, Irving Pl, Singapore 36, Singapore, 369546
"Great coffee and smoothie selection greeted by friendly staff"
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Singapore, 115 Amoy Street, Singapore 069935, Singapore
"Good reviews are well deserved for innovative Szechuan food. It is something special for an easy date night, ambience is good, music is lively, servic..."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Singapore, Marina Bay Sands Hotel, Tower 2, Sands SkyPark, Level 57, 10 Bayfront Avenue, 018956 Singapore, Singapore
"The food and drinks at Spago are absolutely delicious, and the views and ambiance are outstanding. However, I was a bit let down by the service. Locat..."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Singapore, 15 Merbau Road, Singapore 239032, Singapore
"Gluten free pasta, no pizza. Tasty very central"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Singapore, Level 1, M Social Singapore, Singapore, Singapore
"Had a cocktail workshop facilitated by an Estonian bartender. Didn't manage to catch her name but she was very friendly and knowledgeable. It was a pl..."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Singapore, Hongkong Fashions Centre, Singapore 56, Singapore
"The soy milk at this restaurant is absolutely delicious, especially when paired with brown sugar or grass jelly, known as soya cincau in Malay. The to..."