Putien - Singapore

Been here for a couple of times and Putien remains one of my favorites. Still love their ‘100 Second’ Stewed Yellow Croaker, so tender and fresh. I like to pour the soup over my steam rice and eat together. Tried this time round Steamed Doutou Clams with Minced Galic it is fantastic but I would still prefer the version where the clams are baked in Fujian Old Wine. That’s the classic. Very authentic in Fuzhou. To our surprise, their venture into Sichuan food is not bad. The Stir fried Braised Pork Intestine with Chili is flavorful and not too spicy. The pork intestine has this sweet note, a good compliment with the spiciness of the entire dish. For our dessert Lotus Seed with White Fungus Soup, I thought Putien is quite considerate because they removed the seed in the red dates!! Very thoughtful of the chef. Putien is where I come for my comfort food. Shall be back again.

I went for Father’s Day lunch and encountered a minor issue with the reservation, but I’m glad it was resolved quickly. We ordered the set lunch for eight people, and the food was delicious with portions that were just right for our family of six adults and two children. However, I think it might not be enough for a group of eight adults. The service could have been better, but I understand that many places are dealing with staff shortages these days. Overall, we had an enjoyable meal.

I had a wonderful dining experience. The staff were attentive and friendly. The food was excellent, particularly the lychee pork and fried yam. I will definitely consider returning for another meal.

The food is exceptional, and the service is outstanding. The seating is comfortable, providing a cozy atmosphere. Manager Zoe Guo is attentive and friendly to all patrons. This is a great spot for gatherings with family and friends.

A Taste of PUTIEN in Tampines: This restaurant serves authentic Putien cuisine, and I thoroughly enjoyed my experience there. I highly recommend trying their 扁肉汤 (Pork Dumpling Soup). The staff is also friendly and polite. I would suggest allowing customers to sit down and view the menu instead of ordering at the counter. Additionally, I would recommend adding 煎包 (Pan-fried Buns) to the menu, as they pair wonderfully with the 扁肉汤.