Porta Porta Italian - Singapore

The first time here. Test the home menu. While all dishes look small, it was very filling and it tastes great. Serving allows us to taste many things. I'm glad we came to dinner. This is a beautiful jewel in the east

Beautiful ambience, comfort and important authentic Italian cuisine, with a very beautiful and helpful waiter! He was patient and gave us good recommendations. Prawn Cream Farfalle is amazing. Vongole, Squid Tinte Tagliatelle and Auberginen parmigiana are also great. Calamari is plump and fresh. Dark choc and salted caramel gelato are beautiful. Tiramisu is average. It was pretty quiet on a Thursday night. Hopefully, more people would protect this place. My friends didn't know what to expect, but they really enjoyed the food!

It is a friendly, cozy atmosphere. Nice decor. Very friendly by the waiters. We took the 3 different sets that the vege set, meat set and seafood set. All sets come with soup, appetizer, main course, dessert and coffee/tea. It was very worthy of the price. Fresh and excellent food. All 3 sets are with 3 different types of soups as well. Recommend this restaurant.

A very cozy Italian restaurant with pleasant decor and ambience. Lunch tasted really good and very value for money. Service personnel were also fantastic, polite, polite, patient. Top Notch. Absolutely loved my experience here. Will definitely come back! Kudos!

Quiet Italian restaurant in the east side of Singapore that serves very good Italian food! We ordered the set for 1, plus eggplant parmigiana. The set comes with this bread set with freshly baked warm focaccia bread and 4 little appetizers that goes along with the bread. Eggplant, cucumber, mushroom, and bell peppers. All are sooooo good. My fav is eggplant. There’s enough sauce to soak up, and they offered us a second bread basket. So nice of them. Minestrone soup is filled with ingredients and so flavorful. As for pasta, they totally nailed it. The pesto cheese ravioli is da bomb. Please save some bread to dip into this pesto sauce. Vongole is the star dish! Balanced between olive oil, garlic, and clams. Calamari is fried in light batter. Piping hot when it arrived on our table. The only average ones are the lamb and the desserts (tiramisu and apple pie/crumble). The rest are MUST tries.