Pixy Cuisine - Singapore

Simplistic looking restaurant, lovely atmosphere love the complimentary dessert for our anniversary Their steak and duck breast were tender and moist. Love the wasabi with the steak, simply delicious my all time favorite combo. There’s a tangy flavor to the duck breast coasting which I found not very flattery to my taste. We ordered a risotto as well but it wasn’t photogenic enough to post

A very spacious and cozy casual dining restaurant. Service waitress was very attentive. I find the food ingredients fresh and good however taste a little lackluster, not too sure if this is because the main chef was off for the day. Overall, I think worth giving a 2 try

I wish I could give this place 10 stars!! What delicious food and warm hospitality from both the young female wait staff and the 2 chefs helming the kitchen. The main chef Mr Nobu San even served the tables at times and talked to the customers briefly. We ordered oysters which were so so delicious, you literally drink them down. The smoked trout was beautifully plated with basil and cream cheese dressings. What a pretty pretty dish! Our mains were nothing short of amazing. Grilled pork collar was so juicy, succulent and filled with a deep smoky flavour. The accompaniments that came with it, baby corn and Brussels sprouts were full of flavour. I especially love the humble little baby corn. It looks so simple but was so crispy and morish! My hubby’s sea bass was tender and fresh with a piquant sauce. Overall we really enjoy Pixy. The lovely ambience, casual and low-key with comfortable seats and a romantic day light. The food was also much much better than some of the Michelin restaurants that we have been to. A definite hidden gem!

This place is a gem of a restaurant! The French-Japanese fusion food is delicious, the wine selection is fantastic, and the decor is modern and elegant. Watching the chefs work felt relaxing, and you could tell they cared a lot by the way they were checking the tables from time to time. The service was fast but not rushed. When we asked very last minute if we could get a candle on our dessert they accommodated and even wrote a little happy birthday message with chocolate. We will definitely come back!

Amazing food French/Japanese fusion. Every dish was carefully executed at Michelin star level. The oysters are delicious and fresh. We loved the squid filled with risotto. Anchovy dish with pickled veggies. As well as shrimp battered and dragonfruit sauce. There is not one dish that disappointed. We will come back.