What Leo Tan likes about Jia Xiang Sarawak Kuching Kolo Mee:
Came here for a late lunch on a Sunday and it was surprisingly empty, only a couple of tables were filled. We ordered their signature kolo mee but changed the prawns and soup wantons to fried wantons. Their kolo mee was really delicious but a little on the saltier side. Noodles was cooked well with a bouncy texture. Don’t forget to add their chilli sauce to bring the dish up a notch. It’s a bit pricy for 8 bucks per... View all feedback.

Edwin
26.09.2023 - 04:57
Deming
26.09.2023 - 04:57
HelpMeMrYang
26.09.2023 - 04:57
Leo
26.09.2023 - 04:57
Yustinus
26.09.2023 - 04:57

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