Reviews
What John Doe likes about J.b. Ah Meng:
I highly recommend trying the famous San Lou Mee Hon and fried garlic chili clams (lala) at this restaurant for a farewell meal. They use larger Russian mussels or smaller and sweeter Philippine mussels. The white pepper crab is also a popular dish here. The restaurant was full and many people enjoyed their meals in silence during the evening. The food is delicious and I recommend trying it. View all feedback.
Reviews from various websites
Geylang is known for its abundance of delicious food, and this restaurant did not disappoint. It offers the traditional zi char style in a comfortable air-condi...
read moreI highly recommend trying the famous San Lou Mee Hon and fried garlic chili clams (lala) at this restaurant for a farewell meal. They use larger Russian mussels...
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