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Contribute Feedback What Moses Bazan likes about J2 Famous Crispy Curry Puff:
Have you tried nice black pepper curry puff. If you have not please try it out at this stall. The puff are all freshly hand made each day, you don’t see any puff that is left over from the other day. The puff are big and are stuffed with filling. It is worth trying. View all feedback.
Definitely one of the best, if not the best curry puffs in SG. Love the flaky crisp layers with very tasty fillings. Yummmms
Have you tried nice black pepper curry puff. If you have not please try it out at this stall. The puff are all freshly hand made each day, you don’t see any puff that is left over from the other day. The puff are big and are stuffed with filling. It is worth trying.
Great curry puff with light and soft pastry. I prefer the sardine filling although the curry potato is not bad. Only issue with this is this curry puff is the pastry is so flakky, it gets messy.
I tried the black pepper chicken puff ($1.80), and it had a generous filling that tasted great. It’s quite saucy on the inside, so some sauce might drip out from the sides. The pastry is soft yet crispy and very flaky. If you're sensitive to spice, you might want to choose a different filling.
This was my first experience trying a yam-filled puff, and I enjoyed every bite packed with orh nee and crispy crust. Initially, the yam puff seemed small, but it was surprisingly filling. On the other hand, the curry puff was just okay. Each time I took a bite, I was hoping to taste the egg inside, but I was let down every time. Since it was my first time trying a curry puff, I wasn’t sure if it was supposed to contain an egg. Personally, I prefer my curry puffs to include an egg, so I won’t be buying any of their curry puffs again in the future.