Food Odyssey - Singapore

Lady boss is the master chef! Home cook food ! Steam fish is very fresh ! Price very reasonable ! Friendly boss ! Our frequent place !

With an unassuming exterior store,m and not many people queuing one may think this is an average restaurant. However boy am I wrong. The Wet Bee Hoon exceed my expectations especially when her next door neighbour is famous in this area the taste is far better than her rival I must say. Di Wang Miao a simple dish but the “wok hey” is extraordinary! Frog Leg Hebal Soup the soup is thick with taste although it did cover the unbelievable fresh frog legs which were big sized (we almost had another pot ordered). Fish Maw in Claypot this is the part which let down the meal, the portion is substantial, which is very good for the hungry family; however, the taste is off. They also have exciting meat like crocodile and turtle if you want to have something exotic.

Good zhichar and fresh seafood. Very reasonable price for seafood white beehoon, oyster omelette, fish head, sambal kangkung and fuyong eggs. Good lo han kuo drink meal for 4 costs about 50 to 60.

Like zichar. Never try the exotic food items like crocodile and turtle. Wet bee hoon on par with white beehoon next door, don't know whats so special about white beehoon. Chicken wing freshly fried is crispy and good. Potato leaves are normal zichar standard. Luo han guo drink is rich.

A colleague of mine brought me here and I was thoroughly impressed by the food here. There is a crazy variety of zichar choices here, along with other unconventional dishes, think hotpot liver, frog legs etc.. The dishes all tasted fantastic and not too salty, with special mention for the white beehoon here, which is good enough for me not to brave the Sembawang white beehoon queue next door. The dishes come in small portions and would highly recommend this place for family gatherings so that you can try more things together, will be back to this hidden gem for sure!