Images
ContributeFeedback
Contribute Feedback What WEN NI ZHAN likes about D9 Cakery:
Friendly staff assisted with the WA order of cakes. The website only allows for same-day order. For hotel standard, the whole cakes are rather reasonably priced. Strawberry shortcake was light and not too sweet. The kids loved it! Note that there is gelatine used in the outer layer of the strawberry shortcake hence it should be kept chilled as much as possible else the gelatine would start to melt. The double chocola... View all feedback.
THe Hilton Singapore concierge staff is excellent. The really go out of their way to please; totally pampering us! The amenities (gym, spa, and pool) are first-class. And, the snacks and drinks (all gratis) in the Executive Lounge were sumptuous!
The double chocolate cake is really good. Managed to finish 80% of the slice myself after a full meal which is rare for me. They have a tea set deal going at $14 for coffee and cake in the afternoon. Good deal for a chill out afternoon tea at a cosy space. Service staff is very friendly and made quite a bit of jokes here and there. The old Hilton has been taken over by IHG and now it is called VOCA rebranded to cater for younger crowd.
Loved the cakes here, all unique looking and tasted delicious! favourite was the raspberry cake which was sweet and decadent, though did find the lego cake a little overly sweet
A buddy bought the chocolate cake for my birthday. I have seen D9 but this is my first time trying from them. Now I know why people say it’s so good. The chocolate is so rich and the sweetness is just nice. One of the best chocolate cakes I have had! Should try more of their cakes in future
Friendly staff assisted with the WA order of cakes. The website only allows for same-day order. For hotel standard, the whole cakes are rather reasonably priced. Strawberry shortcake was light and not too sweet. The kids loved it! Note that there is gelatine used in the outer layer of the strawberry shortcake hence it should be kept chilled as much as possible else the gelatine would start to melt. The double chocolate cake (55-60% dark chocolate) and Royal Hazel were good too!