Crystal Jade Palace - Singapore

We have always relied on this restaurant for delicious dim sum. This time, we ventured to try their Peking Duck and it was a hit with everyone. In addition to the traditional sauce, it also comes with a foie gras paste.

The food was mediocre, but the service was pleasant. I commend the restaurant for their creative approach in introducing new dim sum dishes. However, I was disappointed that the crab and spinach dumplings lacked the expected crab flavor, as they were mostly filled with prawns.

Chef Martin Foo is absolutely incredible! He consistently crafts unique and exceptional menus for us each time we dine at his restaurant. This is just a small glimpse of his amazing culinary skills. Bravo!

Beautiful selection of Chinese cuisine. 1. try to order the Irish duck with truffles. 2. sautéed bark with black pfeffer sauce. 3. fried white bait is a good starter choice, not too oily. 4. bamboo clams is also well cooked.

There for pre cny eating with customers and colleagues. the section糕 is so good! my other favorite must be the lobster and nudelgericht! the personal is friendly and attentive! we had a private room, they come now and then to make sure we refilled our tee.