Cloudstreet - Singapore

Truly a special experience. Everything was well thought out and executed. Highly recommended. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner read more Truly a special experience. Everything was well thought out and executed. Highly recommended. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner

Well spaced out. Food tasted pretty good especially the wagyu. Food: 4 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: SGD 100+ read more Well spaced out. Food tasted pretty good especially the wagyu. Food: 4 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: SGD 100+

We came to this two Michelin-starred restaurant on a weekday evening. From the moment we entered, we received warm hospitality and were very much looking forwar... read more We came to this two Michelin-starred restaurant on a weekday evening. From the moment we entered, we received warm hospitality and were very much looking forward to dinner. Before the meal began, the waiter brought out three bottles of wine and, without mentioning the price, asked if we’d like to start with sparkling wine or champagne. When we explained that we didn’t want to drink alcohol on a weekday, the waiter was very enthusiastic and immediately recommended some non-alcoholic drinks. At that moment, we felt very well taken care of, but also a little pressured to order some beverages—so we ended up ordering two non-alcoholic drinks. As for the food, the meat dishes were generally more impressive. Both the pigeon and the beef were delicious, perfectly seasoned and cooked just right. In contrast, the appetizers and seafood dishes felt like they used expensive ingredients, but there was nothing particularly outstanding in terms of seasoning, accompaniments, or cooking techniques. There was a hint of Sri Lankan flavor in the seasoning, but it didn’t deliver the kind of surprise you’d expect from a two-star restaurant—whether in presentation, taste, or cooking. For dessert, we were asked to move upstairs to another floor. Once we got there, we actually wished we could have stayed downstairs, as the décor and atmosphere upstairs didn’t match the style you’d expect from a two-star restaurant—it felt more like a café that hadn’t been renovated in a long time. The savory desserts were interesting and impressive, but the environment and music really affected the experience. We didn’t understand why guests were asked to go upstairs. Overall, we left feeling a bit disappointed. The ingredients were high quality, and Laila’s ? service was very attentive, but everything else didn’t meet our expectations for a two-star restaurant—whether it was the food presentation, the element of surprise, or the rest of the service. All in all, it was a bit disappointing. Meal type: Dinner Food: 3 Service: 4 Atmosphere: 3

My overall dining experience at this restaurant in Singapore was exceptional. I highly recommend trying the mocktail pairing with your meal. The effort and thou... read more My overall dining experience at this restaurant in Singapore was exceptional. I highly recommend trying the mocktail pairing with your meal. The effort and thought put into the preparation made it far more intriguing than simply enjoying the meal with wine. The presentation and preparation of the food were nearly flawless.

I had a wonderful dinner at this restaurant. The staff was attentive and friendly, taking the time to explain each dish in detail, which made for a complete din... read more I had a wonderful dinner at this restaurant. The staff was attentive and friendly, taking the time to explain each dish in detail, which made for a complete dining experience. The combinations of ingredients were intriguing, resulting in unexpected and unique flavor profiles. Some pairings you wouldn't think would work together managed to create distinct yet harmonious notes. The desserts were fantastic as well!