Cloudstreet - Singapore
Cloudstreet
Menu
On this webpage, you will find the complete menu of Cloudstreet from Singapore. Currently, there are 56 dishes and drinks available.
Renowned for its innovative fusion cuisine and meticulous attention to detail, this one Michelin-starred Singaporean restaurant offers an exceptional dining journey. Guests praise its thoughtfully crafted dishes, including standout creations like sous vide Boston lobster, paired expertly with both wine and inventive mocktails. The seamless service is attentive and warm, enhancing the intimate atmosphere—whether in the open kitchen or the serene dessert lounge upstairs. Unique flavor combinations and a superb beverage selection, including personalized wine pairings, elevate the experience further. Ideal for celebrations or refined evenings, this restaurant consistently delivers memorable moments that invite repeated visits.
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My overall dining experience at this restaurant in Singapore was exceptional. I highly recommend trying the mocktail pairing with your meal. The effort and thought put into the preparation made it far more intriguing than simply enjoying the meal with wine. The presentation and preparation of the food were nearly flawless. View all feedback.
My overall dining experience at this restaurant in Singapore was exceptional. I highly recommend trying the mocktail pairing with your meal. The effort and thought put into the preparation made it far more intriguing than simply enjoying the meal with wine. The presentation and preparation of the food were nearly flawless.
I had a wonderful dinner at this restaurant. The staff was attentive and friendly, taking the time to explain each dish in detail, which made for a complete dining experience. The combinations of ingredients were intriguing, resulting in unexpected and unique flavor profiles. Some pairings you wouldn't think would work together managed to create distinct yet harmonious notes. The desserts were fantastic as well!
I would like to express my deepest and warmest gratitude to the entire Cloudstreet team. My friend and I had an absolutely delightful evening. We loved the food, and the creative concoctions they offered were so deliciously innovative and thoughtfully paired that I found it difficult to finish a glass—I didn’t want any of them to vanish! Additionally, the lively banter with the staff made the experience even more enjoyable. Great job, everyone!
Well spaced out. Food tasted pretty good especially the wagyu. Food: 4 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: SGD 100+
We came to this two Michelin-starred restaurant on a weekday evening. From the moment we entered, we received warm hospitality and were very much looking forward to dinner. Before the meal began, the waiter brought out three bottles of wine and, without mentioning the price, asked if we’d like to start with sparkling wine or champagne. When we explained that we didn’t want to drink alcohol on a weekday, the waiter was very enthusiastic and immediately recommended some non-alcoholic drinks. At that moment, we felt very well taken care of, but also a little pressured to order some beverages—so we ended up ordering two non-alcoholic drinks. As for the food, the meat dishes were generally more impressive. Both the pigeon and the beef were delicious, perfectly seasoned and cooked just right. In contrast, the appetizers and seafood dishes felt like they used expensive ingredients, but there was nothing particularly outstanding in terms of seasoning, accompaniments, or cooking techniques. There was a hint of Sri Lankan flavor in the seasoning, but it didn’t deliver the kind of surprise you’d expect from a two-star restaurant—whether in presentation, taste, or cooking. For dessert, we were asked to move upstairs to another floor. Once we got there, we actually wished we could have stayed downstairs, as the décor and atmosphere upstairs didn’t match the style you’d expect from a two-star restaurant—it felt more like a café that hadn’t been renovated in a long time. The savory desserts were interesting and impressive, but the environment and music really affected the experience. We didn’t understand why guests were asked to go upstairs. Overall, we left feeling a bit disappointed. The ingredients were high quality, and Laila’s ? service was very attentive, but everything else didn’t meet our expectations for a two-star restaurant—whether it was the food presentation, the element of surprise, or the rest of the service. All in all, it was a bit disappointing. Meal type: Dinner Food: 3 Service: 4 Atmosphere: 3
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Agnolotti Ai Quattro FormaggiPasta
Fettucine Con Funghi Bianco
Fusili Funghi A La Crema
12Oz Polpetta
Spaghettini Frutta Di Mare
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