Reviews
What Sze Wee Tan likes about Chef Kang's:
I celebrated a friend's new job with dinner at this restaurant, and it was fantastic. The food was outstanding, especially the Horfan we had for dessert, and the pig stomach soup was perfectly balanced. The smoked duck and garlic prawn steak served over rice vermicelli were also impressive. Additionally, they offered a great selection of wines that complemented the dishes beautifully. View all feedback.
Reviews from various websites
I celebrated a friend's new job with dinner at this restaurant, and it was fantastic. The food was outstanding, especially the Horfan we had for dessert, and th...
read moreOn the day when Chef Kang decides to unleash his culinary brilliance, get ready to be amazed. The food emanates his talent, craftsmanship, and passion. Tonight...
read moreThe restaurant has a very modest atmosphere, but the food is incredibly delicious! The signature dishes, such as the fish soup and meehoon, are simply heavenly....
read moreI enjoyed most dishes here. Highly recommend: 1. Signature slow braised marble goby (soon hock) soup with vegetables 2. Garlic steamed crab with glutinous rice...
read moreHaving friends gathering there, not bad and saw Chef Kang when leaving after dinner
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