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Contribute Feedback What Michelle Stuart likes about Bistro Du Vin:
2nd visit wasn't as pleasant as the 1st but either way I will still come back : Sometimes when it gets too busy the food comes slow. But I like the Parisian vibe.
2nd visit wasn't as pleasant as the 1st but either way I will still come back : Sometimes when it gets too busy the food comes slow. But I like the Parisian vibe
I stumbled across this restaurant this evening and am so glad I braved the rain. Delicious food in a very cosy setting. The waitress was so welcoming and even helped me to take something out of the beef cheeks to meet a dietary requirement. Many other restaurants aren’t as accommodating. By the way the cheeks were melt in the mouth delicious. A new fave in Singapore
Conveniently located at Shaw House Orchard and cozy sitting. Authentic French Bistro cuisine with excellent friendly staff. Absolutely loves their beef cheek and lamb rack special. Highly recommend... will come back again to try their lunch set menu.
This has been my go to lunch place whenever i'm in Orchard. You get a pretty good deal during lunch, 29 (2 course or 35 (3 course . The menu is seasonal, so do check out their website whenever you are coming. I love their foie gras (additional , but as of recent, they have changed the dish a little (sauce is a little different , but it is still pretty good. I always fancy their pan-fried salmon or braised beef cheeks for my main and end my meal with the creme brulee. With larger groups, a plate of truffle fries would be a great add on (it's not on the menu, but ask the waiter! . I'll definitely be back for more!
Very packed during lunch time. Ambiance is actually pretty classy and service was actually quite nice. They have the set lunch on weekdays, probably the reason why it was so crowded<br/ <br/ Set lunch 29)<br/ Foie gras +additional charge)if you count this as an appetizer, portion wise it is average, but for a foie gras, it is very generous since it it very rich. Used the complimentary bread with it<br/ <br/ Braised beef cheeks +additional charge)-a bit of a dissapointment. Beef was tender, mash was not the smopthest, the braise barely do anything to the beef, flavor-wize<br/ <br/ Grand marnier souffle 18) 'did some research on google, a lot mentioned their souffle as one of the best, some reviews said the souffle was bad. Came here to see it for myself. The reviews were correct. It was like eating alcoholic scramble eggs<br/ <br/ Service 4/5<br/ Ambiabce 4/5<br/ F&B 3/5