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Contribute Feedback What Nic Loh likes about Alittle Tashi:
A discreet exterior that hides a charming interior, where the lights form textured patterns on the walls, and the frosted doors are painted with the shadow-play of vehicles and passers-by. I love how interactive the dining is; mix and match dishes and accompanying sauces to your liking. Highlights for small eats are the miso-chargrilled Brussels sprouts, house-pickles (especially the garlic cucumber and radish), bloo... View all feedback.
Great variety of dishes to choose from for a well-balanced meal. Not a fan of vegetables but this place really turned the tables with their house-made pickles and chargrilled Brussels Sprouts! The Laundry Room makes for a great space to just chill and unwind with friends.
Not a fan of vegetables, but super love the brussel sprouts. Pork skewers are my fav, big chunky meat to satisfy my meat craving. As a saucey person, the variety of sauces available is awesome. The sake is super good too. Will return with friends to dine for dinner-supper after work.
A discreet exterior that hides a charming interior, where the lights form textured patterns on the walls, and the frosted doors are painted with the shadow-play of vehicles and passers-by. I love how interactive the dining is; mix and match dishes and accompanying sauces to your liking. Highlights for small eats are the miso-chargrilled Brussels sprouts, house-pickles (especially the garlic cucumber and radish), blood cockles, pork skewers and rice cakes. Though the pork skewers come with a pineapple sauce, I recommend having it instead with the Korean ssamjang chilli sauce. If you want a quieter spot to unwind, head to the “Laundry Room” at the back!
A chilled out place that’s great for dinner with friends. Enjoyed coming here after work for sake and a comforting meal. I especially enjoyed the pan fried rice cakes with their sauces and pickles!
For a truly unique experience, alittle tashi is a great place for a night out with drinks and playful dishes. A little bit of a splurge, but I know I'll be back just for their addictive miso cream sauce. :P