Reviews
What Deborah L likes about Ramen Keisuke Tonkotsu King Four Seasons:
Great place for flavourful ramen, presentation of ramen in nice and portion is generous. Each season has different broth flavours and toppings. There’s also free flow hard boiled eggs for customers to eat. Place is really cosy too! Ordered the Sakura flavoured cola but didn’t felt it was any special, it still tasted like regular cola to me. View all feedback.
Reviews from various websites
Good tasty ramen with flavorful broth. The best part of it is they let you customize almost every element of it: from the noodle thickness , the meat, salt leve...
read moreNothing to complain about when there are free flow eggs and beansprouts. The Japanese mayonnaise with the free flow eggs is just too good! Also, the winter vers...
read moreOne of the best ramen places in sg. The menu features four “seasons” of ramen and I went for the winter one with the pork broth. It is nice that they allow you...
read moreThe portion of Ramen is definitely hearty, the broth as expected is flavourful, soft tender fatty pork, soft-york… and of course the free flow of hard boiled eg...
read moreGreat place for flavourful ramen, presentation of ramen in nice and portion is generous. Each season has different broth flavours and toppings. There’s also fre...
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read moreMeijin Don Stall offers a Tendon dish for $13.80 (plus GST) with a rating of 3.75 stars. The dish includes generous portions of 2 prawn tempura, 2 fish tempura,...
read moreI really enjoyed this restaurant. It wasn't too busy when we visited. The self-service ordering system through a machine at the entrance was a bit frustrating,...
read moreMy friend and I recently visited Mendokoro Aoi after exploring the various ramen options at Ramen Champion. This is our review of the restaurant:
Meijin Don Stall Tendon $13.80 GST) 3.75 stars That came with many ingredients! 2 prawn tempura, 2 fish tempura, 1 pumpkin, 1 green pepper, 1...
Really. It wasn't too crowded when we left. Order self-service by a machine at the entrance. That was the most frustrating part than...
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