Hosteria Da Franz - SINALUNGA

For the second time I accidentally enter and, instead of accessing the chosen restaurant, I enter the adjacent Hotel that also acts as a restaurant. This time I decide to stay myself and my cat Vitale that is accepted and refreshed with a bowl of water. I order a mushroom soup and a mixed grill of meat. A liter of wine I change, the one in the house, for me, was tending to vinegar. Both the soup and the mixed grill, the latter variegated and cooked at the right point on wood, were up to the situation and the account in line with what was eaten, about 25 euros. The place is well kept and very clean and neat. The 60s furniture is pleasant, a pleasant dip in the recent past. Kind the owner who is attentive to the needs of the customer and the cat Vitale who thanks. Enjoy.

Restaurant simple but not neglected that offers local products and I also believe of own production. The quality of the dishes is very good, you feel on the plate all the experience of those who cook with simplicity as you once did. Recommended for those seeking substance instead of appearance

Expected long room and staff completely disorganized but kind. Salty food and charred sausages that the cook seen the disorganization served at the tables) offered to remake. Pasta in cold white salted. Concluded account confused without distinction with generic receipt of 4 meals ordered 3 starters, a white pasta, 3 sausages, a beef steak and a pork 2 zucchini contours). _

We were advised by a friend of Fabio the owner and what to say a fear dinner all very good from appetizers to the ciccia like a steak of chianina to say little spectacular , with delicious contours at km 0 and a great wine of the house of the pope really GOOD , very kind and courteous staff with everything that there were a hundred guys of a swimming team that say thank you and right price!!

A rare case is the fact that there are two adjacent omonymous restaurants in the holy structure. Our question is 'the one annexed to the hotel. Apparently a local dated from which it entertains an operous kitchen from where the flames of the brazier begin. This has prompted me to order a beautiful steak...the expectations have been repaid. For the rest of the dinner some portions not quite abundant however all the staff has proved very courteous and efficient. Average price