Forcillo Locanda - SINALUNGA

Very average food, pasta is overcooked and no proper cheese is provded for the pasta (only cheese packed with plastic bags) . Stuff is unfriendly and slow. Not... read more Very average food, pasta is overcooked and no proper cheese is provded for the pasta (only cheese packed with plastic bags) . Stuff is unfriendly and slow. Not recommend at all.

The owner of the restaurant (he seems) was very rude with us. We wanted have a dinner at 9:00pm and the owner said in a bad way that the restaurant was booked (... read more The owner of the restaurant (he seems) was very rude with us. We wanted have a dinner at 9:00pm and the owner said in a bad way that the restaurant was booked (about 6 tables completed in this moment at the restaurant). We asked him for recommendations for dinner near to the restaurant in other places and he answered the following: I can 't help you, I can 't say or recommended other places, this restaurant is booked. It is your chance It was really horrible, maybe... if you are not italian people, you shouldn 't try to have a dinner/launch in this restaurant.

Very good restaurant, amazing decor. The food is always good. I would pretty much recommend making a reservation at any time, it is so popular. Probably one of... read more Very good restaurant, amazing decor. The food is always good. I would pretty much recommend making a reservation at any time, it is so popular. Probably one of the best restaurants in Sinalunga.

We had the pleasure to spend several evenings in this restaurant. The food was very tasty. On our last evening we ordered ravioli and it was delicious. If I am... read more We had the pleasure to spend several evenings in this restaurant. The food was very tasty. On our last evening we ordered ravioli and it was delicious. If I am ever in Tuscany, I will definitely come back to this restaurant. Thank you Stefano and the young Lady for the time we could spend with you.

In my short trip back to Toscana this is a must. I used to be a client since I was a child and I can certify that even my great-grand parents used to be in this... read more In my short trip back to Toscana this is a must. I used to be a client since I was a child and I can certify that even my great-grand parents used to be in this restaurant famous for his food and care to the clients. Crostini neri, the pasta al ragù di nana, i fegatini and an amazing crostata alla marmellata ai fichi with vinsanto made my trip more pleasant. Thanks again