Forcillo Locanda Camere - SINALUNGA

Restaurant in a local neighborhood, excellent pasta dishes, regional specialties at good prices! Very good desserts too. Special mention for Pietro's impeccable... read more Restaurant in a local neighborhood, excellent pasta dishes, regional specialties at good prices! Very good desserts too. Special mention for Pietro's impeccable and pleasant service; he is very welcoming and attentive, speaking Italian, English, and even French. Thank you.

We went to visit friends who were on vacation nearby at this restaurant. I'm from the Val di Non in Trentino, but Tuscany is a paradise for me. The host welcome... read more We went to visit friends who were on vacation nearby at this restaurant. I'm from the Val di Non in Trentino, but Tuscany is a paradise for me. The host welcomed us with a smile, and the attentive and attentive waiters made you feel at home. Their invaluable advice on what to choose was invaluable. The appetizer, first course, second course, wine, and coffee were all delicious, and the value for money was truly exceptional. We'll definitely be back. Congratulations!

Very good, excellent duck pappardelle, wonderful tripe, I ate 2 dishes, excellent wine in bulk, good dessert, excellent caponata, excellent value for money, the... read more Very good, excellent duck pappardelle, wonderful tripe, I ate 2 dishes, excellent wine in bulk, good dessert, excellent caponata, excellent value for money, the main condiment, that is, the friendliness was all there, a round of applause for the owner and his collaborators

Beautiful place with well-prepared Tuscan food and great courtesy. Excellent. read more Beautiful place with well-prepared Tuscan food and great courtesy. Excellent.

How can I describe our stay at the Forcillo Inn? We definitely had a great time, but above all, the food was excellent. We'll definitely be back. Thanks, Stefan... read more How can I describe our stay at the Forcillo Inn? We definitely had a great time, but above all, the food was excellent. We'll definitely be back. Thanks, Stefano.