Menu - Monte-leone-hütte Sac
Menu
On this site, you will find the complete menu of Monte-leone-hütte Sac from Simplon. Currently, 66 courses and drinks are available.
Food Images
Menu
Drinks
Minerale (1L)Drink
Walliser Bier
Marschtee
Ein Großes Bier
Ein Kleines Bier
Hausgetränk RivellaLunch Offers
PastagerichtSchnitzel
$42.2Risottos - Rice Dishes
$32.5Birre
Small BeerRösti
Rösti Speck
Rösti SchinkenVegetable
Vegetable MixedCarnes
KäsegerichteMain Dish
Wurst Mit Rösti
Poulet-Schnitzel
Tagesteller (Suppe Und Paniertes Schnitzel)
Bistecca Di Maiale Mit Zitronensoße Und Reis
Rösti Mit Speck Und Eiern
Gemischtes Wurstteller (Vallesanische Platte)
Pouletschnitzel Mit Pommes Und Gemüse
Schweinesteak Mit Zitronensauce Und Reis
Lauwarme Suppe
Fruchttorte
Rösti Mit Speck Und Ei
Drei Würste Mit Kartoffeln
Kotlette Mit Beilage
Valaiser Teller (Gemischte Aufschnittplatte)Side Dishes
Rice With Mushrooms$32.5
Offers
Exclusive restaurant offers: Mushroom Risotto -70% for $9.7 !
Feedback
Dick Turpin the famous highway robber is live and well residing in Mount Leone. No matter how desperate you are avoid this establishment at all costs. The staff are arrogant unpleasant and surly. We went to order fondue there were 4 of us, 2 adults and 2 children) We realised within 1 minute of ordering the fondue that it was priced per person 28 CHF, 112 CHF for all 4) despite pointing out that the children could not possibly consume an adults portion of the fondue, the request of reducing it to 2 was rejected by the waitress, we then spoke to the manager after a confrontation he reluctantly reduced the order to 3 totalling 84 CHF. Outrageous behaviour followed as the waitress slammed the plates and childishly gave us only 3 plates and 3 forks for 4 people! But ten minutes into the fondue they accepted their childish and mean-spirited behaviour and produced can plate and a fork. A establishment that takes every opportunity to squeeze as much money as possible from unsuspecting travellers No matter how desperate you are drag yourself to the next restaurant, hopefully it will be Swiss managed.







