Opening hours
Minigolf Simonswald - Opening hours
Currently closed - Opens at 12:00
Monday
12:00-19:00
Tuesday
12:00-19:00
Wednesday
12:00-19:00
Thursday
12:00-19:00
Friday
12:00-19:00
Saturday
12:00-19:00
Sunday
12:00-19:00
Restaurants in Simonswald open now
4.8
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Table booking
4.8
Menu
Table booking
City: Simonswald, Am Neuenberg 14, 79263 SIMONSWALD, Simonswald, Germany
"Super kitchen. Wonderful hosts. Great ambience."
4.6
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Table booking
4.6
Menu
Table booking
City: Freiburg im Breisgau (near Simonswald), Türkheimer Straße 4, 79110 Freiburg Im Breisgau, Germany, Freiburg im Breisgau
"Supernetter snack with amazing delicious selection!"
4.8
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Table booking
4.8
Menu
Table booking
City: Freiburg (near Simonswald), Merianstr. 30, 79104 Freiburg im Breisgau, Baden-Wurttemberg, Germany
"Very tasty self-made tacos (made with corn-flour)"
4.8
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Table booking
4.8
Menu
Table booking
City: Emmendingen (near Simonswald), Kirchstr. 8, 79312 Emmendingen, Baden-Wurttemberg, Germany
"Best ice in the region! friendly service"
4.4
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Table booking
4.4
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Table booking
City: Freiburg im Breisgau (near Simonswald), Richard-Wagner-Straße 24, 79104, Freiburg im Breisgau, Germany
"Very tasty and very friendly service! Top"
4.8
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Table booking
4.8
Menu
Table booking
City: Sankt Georgen im Schwarzwald (near Simonswald), Am Markt, Marktplatz 3, Sankt Georgen Im Schwarzwald, Germany, 78112, Sankt Georgen im Schwarzwald
"Super friendly. fast operation and good prices."
4.8
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Table booking
4.8
Menu
Table booking
City: Sankt Georgen im Schwarzwald (near Simonswald), Wiesenstraße 34, 78112 Sankt Georgen Im Schwarzwald, Germany, Sankt Georgen im Schwarzwald
"Very delicious food. very nice staff. very recommended!"
4.6
Menu
4.6
Menu
City: Muellheim (near Simonswald), Alfred-Döblin-Platz 1, 79100 Freiburg Im Breisgau, Muellheim, Germany
"Good eating, excellent vegan options and good portions."
4.2
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Table booking
4.2
Menu
Table booking
City: Freiburg im Breisgau (near Simonswald), Wentzingerstraße 32, 79106, Freiburg im Breisgau, Germany
"Good pizza, but finger away from pasta and carving"