Calima - SILVI
Calima
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Congratulations to the two wonderful chefs camilla and marco, all very delicious and refined. and the best has yet to come!
High-quality restaurant, refined and gourmet flavors that satisfy.delicate prices for quality that offer.staff cozy and caring towards the customer.
Refined cuisine and at the same time linked to the true and traditional flavors. kindness of the owners in an environment that although having the tables to complete determines a relaxed and serene atmosphere. the price, a little higher than the average, has well paid the quality of the dinner.
Located behind the beach. Nice spacious terrace with background music creates comfortable ambience. Terrace at ground (beach) level though you can’t actually see the beach (nor, of course. the sea). Tuna steaks were good and nicely presented, mixed fish/seafood grill was disappointing. Service slow, inattentive as DD lacking attention to detail. Also never before seen a waiter answer his mobile while serving a guest.
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Antipasti
Mazzancolle, Lardo Di Colonnata E Liquirizia$11.5
Mazzancolla Bardata Al Lardo Di Colonnata I.g.p E Liquirizia.$18.4
Mantecato Di Baccalà E La Sua Pelle Soffiata, Composta Di Peperone Bruciato E Gelè Della Sua Acqua$16.1Percorso Degustativo
Selezione Caldi E Freddi$40.3
Selezione Calima$51.8Secondi
Frittura Calima$15.0
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