Menu - Jackie's

with coffee chocolate cremeaux; mascarpone mousse & espresso ice cream

house‐made angel hair pasta tossed in pepper cream + lemon‐parsley breadcrumbs

with flageolet beans; pancetta; kale & parmesan

with balsamic glaze; pecorino; walnut aioli & white anchovies

with heirloom cherry tomatoes; peperonata; yukon potatoes & basil

Grits; Apple; Ramp

Sausage Gravy; Cheddar Biscuits; Farm Fried Eggs

Strawberry; Pistachio; Rhubarb

with ricotta tortelloni; wild mushrooms; delicate squash & balsamic brown butter

with fennel; vanilla; almonds & sherry

with pumpkin butter; prosciutto; arugula & pickled beets

with parmesan mousse; cured duck egg & chive

with sweet sour cabbage; sweet potato & rosemary apples

with sunchoke puree; pearl onions; brussels sprouts & hazelnuts

with white bean ragu; broccoli rabe & citrus gremolata

with poached duck egg; butternut squash; pistachios & chanterelles

with house‐made paprika tagliatelle; black trumpets; pecorino

Squash Variations; Ricotta Salata

Chocolate Chips; Coconut; Maple

on crostinis; parmesan; fresh black truffle & arugula pesto

with stout cake; orange; milk powder & pumpkin sorbet

on crostinis + black truffle vinaigrette & whipped ricotta

with white chocolate mousse; dark chocolate ganache & raspberry sorbet

with charred mango; chili; coconut; dulce de leche & coconut sorbet

with pimiento cheese; the way elvis liked 'em; + all the trimmings

big portion of handcut fries + truffled cheese sauce

with pico de gallo & whipped avocado

with chilies; black beans & scallions

with grilled romaine; cauliflower; mussels & a squash saffron nage

with candied pinenuts; cranberries; pickled beets & pumpkin vinaigrette

Two Eggs any Style; Yukon Hash; Maple Bacon