Menu - Chef Theo's

baked eggplant topped + seasoned ground beef naked + a bechamel sauce

one spinach pie + garnishes

lettuce; tomatoes onions + ham; turkey; corned beef; swiss american cheese. your choice of dressing

with charbroiled chicken breast + a light caesar dressing

lettuce; tomatoes; onions; topped + kalamata olives imported feta

fresh tomatoes; onions; topped + kalamata olives; cucumbers; feta cheese; green peppers + grilled chicken / gyro meat

lavers of seasoned ground beef greek noodles baked + a creamy bechanel sauce

served + madeira sauce

with steamed vegetables

with kalamata olives garnished + tomatoes; onions served + pita bread

two large jumbo lump crab cakes broiled / fried

five jumbo shrimps prepared in a garlic butter souce

cup; bowl

sauteed in butter + your choice of bacon / onions

served + sweet sour sauce

6 broiled mini crab balls

five jumbo shrimps battered + cocktail tartar sauce

red / white sauce

3 large jumbo shrimp stuffed + lump crab meat broiled

two flanky pies stuffed + feta cheese; spinach dill

bay shrimp sauteed in a spanish sauce served + rice

bowl; rich thick; spiced to perfection

stuffed grape leaves + beef; rice herbs + a egg lemon sauce

two shanks + tomatoes herbs

broiled topped + a red wine mushrooms sauce

beef tenderloin broiled + onions; green peppers tomatoes on a bed of rice + mushroom sauce

tender slices of flank steak + mushrooms wine sauce

mashed chickpeas; sesame; garlic; olive oil + pita bread

greek dip made from sour cream yogurt; cucumbers fresh garlic served + pita bread

new york strip steak souteed + black pepper corn; red wine sauce

three center cut pork chops; charbroiled

four large chops marinated char boiled