Reviews
What Umberto Martini likes about Restaurant Chesa Grischa:
We thought of a late lunch and were very pleasantly surprised. We have tried many restaurants in Engadine, and we found this one of the best. All the dishes we had were delicious, healthy and with a spin. I had a pumpkin soup that was perfect without cream, we tried the Easter cake and it was delicious and fresh, the Crapons with vegetables again fresh and excellent. We had the impression that the cook chose seasonal... View all feedback. What Gelsomina Bianco doesn't like about Restaurant Chesa Grischa:
On holiday in Sils we tried this restaurant by Ramdon and because of the easy access. Unfortunately, we did not find the servers at all friendly and even a bit neglected for not saying dirty. In addition, food was bad and unspoiled with bad quality wines. In general, the place lacks terrible charm, it is really a pity, considering the beautiful landscapes around! this is a typical restaurant for tourists and non-repe... View all feedback.
Reviews from various websites
On holiday in Sils we tried this restaurant by Ramdon and because of the easy access. Unfortunately, we did not find the servers at all friendly and even a bit...
read moreWe made a cross-country tour and had lunch on the terrace! The waiter was friendly, but could not speak well German. I ordered a fitness plate and was informed...
read moreAs in so many Swiss restaurants, the kitchen simply shuts off at 9.30, even if you eat five people good food, so if you want a dessert, like a bunch of united F...
read moreWe thought of a late lunch and were very pleasantly surprised. We have tried many restaurants in Engadine, and we found this one of the best. All the dishes we...
read moreNice tidy Engadine restaurant with the usual bits of history (old skis and a chamois skin) on the wall. Food well cooked and service perfectly respectable.
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