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Contribute Feedback What Samuel Martinelli likes about Pensiun Crasta:
We visited Pension Crystal for an evening meal and travelled with horse sleds from Sils. This was a magical experience in snow with a clear sky and fantastic stars. The restaurant was welcoming and very cozy. It was traditionally decorated. The food was excellent, we had deer stew with polnta and red cabbage, and for pudding I had apple competing and cinnamon ice and my husband had apple strudel. It was all delicious... View all feedback.
What Giobbe Martino doesn't like about Pensiun Crasta:
I was for lunch the first of September. I ate out, given the beautiful and warm sunny day. I was served by a waitress wearing a work apron, very dirty and full of pans. the equipment was really modest: kitchen cutlery with plastic handle (glass and logo) and paper napkin?!)(. It looked like a school canteen! I order a meat cutter and a half of sparkling wine. the bread that is brought to me, is completely muffo! the... View all feedback.
We visited Pension Crystal for an evening meal and travelled with horse sleds from Sils. This was a magical experience in snow with a clear sky and fantastic stars. The restaurant was welcoming and very cozy. It was traditionally decorated. The food was excellent, we had deer stew with polnta and red cabbage, and for pudding I had apple competing and cinnamon ice and my husband had apple strudel. It was all delicious clear house cooked and very tasty. The waiter was very friendly and spoke excellent English. The service was fast. It was hearty food instead of fine food. It wasn't cheap, but I think it was a fair price for what we had. I would certainly recommend it as a winter destination.
We traveled from horse and car to this magical alpine village. I guess they only opened for us when they heard we were coming. Delicious traditional Swiss menu and excellent service. The language barrier proved to be no difficulty
The place is very nice characteristic but there is no room between a table and another (I had to get up to pass the customers behind me ) . regarding the food I took some roasts of potatoes ( little crispy ) with good local sausage with salad. service rather concited also because there are only two waiters for different tables. price I was guest.
If you want to find inner peace and get typical Swiss dishes, this is the place for you. in a unique location in the fex valley, a few km from Saint moritz, is this characteristic guesthouse. All furnished in wood and with the possibility to get delicious dishes even outside, it is really a corner of paradise. A destination for the most famous international vip offers a warm and familiar environment. staff in very courteous and friendly traditional dresses. This time, after a short walk, I sat down with a skywasser: hot water, raspberry syrup and lemon juice...delicious! I also got a great bregalla cheese accompanied by subacetes and rye pans. excellent value for money! I climbed in a carriage but for lovers the walk is really pleasant!
By bike with the sun, walking with snow, in carriage with the stars. However you decide to arrive you will be surprised by this crackling hut. the best rösti ever, but all the rest is level. the prices are hengadian but suvvia, it is worth it!