Reviews
What Secondo Fiore doesn't like about La Passarella:
lunch in sils maria that was our destination, so we put ourselves in the village place restaurant la passarella. ales wonderfully thought we.The two portioning capuns each 3 pieces 50 fr. have hit us a little on the likes and with hunger we have gone back. we have already made emsig advertising and the restaurant highly recommended View all feedback. What Amerigo Mazza likes about La Passarella:
excellent eating with fresh ingredients from the region (especially from the mountainous) creative cuisine. cozy atmosphere in the small bistro. excellent cappuccino. View all feedback.
Reviews from various websites
Sehr gute und vielfältige Aperitifs. Toller Weinkeller und angemessene Portionen. Wir kommen auf jeden Fall wieder und der Service war ausgezeichnet.
Hervorragendes Essen mit frischen Zutaten aus der Region (speziell aus dem Bergell). Innovative Küche. Gemütliche Atmosphäre im kleinen Bistro. Hervorragender C...
read moreSeit mehreren Jahren habe ich Sils Maria im Engadin besucht, aber komischerweise bin ich nie in diesen kleinen Ort auf dem Stadtplatz gegangen: wirklich eine an...
read moreAfter visiting the lovely town, we decide to go for a coffee, we enter this small place, and we ask for 2 express. when paying out 10 euros and I ask how much I...
read moreLa passarella has taken over the former creparia and is now operated by the former owner of the hotel sonne im fextal. eating is excellent. it is small and fine...
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