Reviews
What Jane Doe doesn't like about Arvenstube:
there are better restaurants in the hotel complex, but if you want to eat something quickly, there is something in a rustic environment. service sufficient. who has interesting neighbors can find it good. View all feedback. What Martha Siegrist likes about Arvenstube:
we ordered the hand-cut rindscarpaccio and the chateau briand - both was excellent that carpaccio was already almost a main dish. beautiful wine card, cozy sitting, attentive service, high price. View all feedback.
Reviews from various websites
Ich hatte hier einen fantastischen Abend in der Stube in einer ruhigen Ecke wo ich mein Buch las und die ausgezeichnete Küche geniessen konnte so wie einen fein...
read moreWir statteten Sils einen Besuch ab. Da wir Hunger hatten, sahen wir uns nach einem Restaurant um. Es herrschten heute sommerliche Temperaturen, also war klar, d...
read moreUns wurde das Arvenstübli im Hotel Edelweiss empfohlen. Besonders das Chateau Briand. Da wir keine Hotelgäste waren und mit unseren Winterjacken am Empfang zum...
read moreHervorragende Küche; toller Service und sehr kompetentes Personal, das mit viel Leidenschaft, Humor und Freundlichkeit ihren Job ausführen.
Vor ein paar Tagen haben wir diese gemütliche Stube mal wieder besucht.Es hat sich gegenüber unserem letzten Besuch vor einem Jahr nichts geändert.Der Gesamtein...
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read moreWe ordered the hand-cut rindscarpaccio and the chateau briand - both was excellent that carpaccio was already almost a main dish. beautiful wine card, cozy sitt...
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To brot there’s olive oil, tapanade and butter, ann follows a gruss from the kitchen, after eating are truffes and baked and the good swell water is available f...
read moreThe food was excellent and the service was very good, sometimes a bit fast. absolutely recommended. we're coming back.
The hotel edelweiss offers an excellent kitchen. Half board and house guests take the meals in the legendary jugendstilsaal. for other guests, the arvenstube is...
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