Reviews
What Maksim Z doesn't like about Kohvik Kivilill:
Fassaad tekitas kahtlust, kas see kohvik on üldse avatud. Sisse astudes tekis väike tõrge.... ....pime, baarilett, kaks lauda. Palja käega katsudes laud kleepus ja see häiris terve söömise aeg. Praad morss 3€ Supp praad morss 5€. Toit oli söödav, salat oli värske! View all feedback. What Elena K likes about Kohvik Kivilill:
Order and payment at the counter. Food was very good, prices are acceptable. Staff is friendly and helpful. Regarding the menu, we ordered: Sea šašlökk 6,50 EUR, Dranikud kanaga 7,00 EUR View all feedback.
Reviews from various websites
We were at the anniversary of our friend, I liked everything, delicious food, good service, many thanks to the cook and the boy who served us, we put on the mus...
read moreBBQ and pasta waited 50 minutes. Didn't like the chicken skewers. Food: 3 Service: 2 Atmosphere: 2
The food was very good. Food: 5 Service: 5 Atmosphere: 4
The facade raised doubts as to whether this cafe is open at all. There was a small glitch when entering... ....dark, bar counter, two tables. When touched with...
read moreIt could have been better, we went for two days in a row. Not happy with the kitchen either, there won't be a third time...
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe shepherd waited 50 minutes. I didn't like the chicken shuffle.
We were on the anniversary of our friend, enjoying all the good food, good service, thank you very much for the cook, and the boy who served us, the music was s...
read moreOrder and payment at the counter. Food was very good, prices are acceptable. Staff is friendly and helpful. Regarding the menu, we ordered: Sea šašlökk 6,50 EUR...
read moreÜllatav koht, toit maitsev, teenindus hea. Koha välimus on petlik.
Fassaad tekitas kahtlust, kas see kohvik on üldse avatud. Sisse astudes tekis väike tõrge.... ....pime, baarilett, kaks lauda. Palja käega katsudes laud kleepus...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more