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Contribute FeedbackVisit the stork in the cold season, is to dart, but if you know how to choose where to eat and replenish. We don't have to be afraid!, we were in this restaurant kentia, taking a penny, as well as a stumble, and they treated us very well, they put us a few snacks and tapas with the beers that sincerely in very few places put it and at the cost 0, that if you want a pay course, well, like the deal and what we have so much, we decided to go up to the dining room, and we ate some exquisite little goof salad. What can I say about these delicacies of all life?In my opinion, it is a place where you can try the typical dishes, but you can also be surprised with the novelties that little by little seem to be introducing, and I repeat, the tapas. a wonder. thanks to the waiters and owners for giving such a familiar deal and paying so much attention to so customers and what they serve. If you're going to travel to the city of the doncel, I recommend that you pass this place, because it's worth it. a greeting.
The restaurant kentia enjoys an excellent location in the city of Followza, within the province of guadalajara, within what is called the medieval village. Since its foundation, 30 years ago, it was represented a meeting place both for its excellent cuisine and for its incomparable service. the speciality of roast and seafood.
Restaurant in 25€ special menu pesimo hot wine, bad desserts, torrijas swimming in fresh water, without words. battle without more.
Fuimos a comer con la familia. Este restaurante es fantástico La comida es excelente y de buena calidad, todo a un precio muy razonable El personal es amable y atento, y el servicio es excelente El lugar es acogedor y te hace sentir como en casa Cada visita vale la pena. Recomiendo el chuletón, el cual es muy jugoso y las gambas al ajillo. Eso si, en ciertos momentos hubo mucho calor aunque nada del otro mundo. Sigan así!
Comida casera muy rica. Pedimos entrecot y lubina todo muy bueno y muy rico. El trato de 10, el camarero súper atento siempre