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Contribute Feedback What Fernando Martinez likes about Nöla:
There is a good quality price relation. We really liked the caramelized torreznos, which they serve as an appetizer. Very good food Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Migas Con Huevo A Baja Temperatura, Torrija Caramelizada Con Helado de Turrón View all feedback.
Excellent food at a very reasonable price. If you like well prepared Michelin type cooking with good service and very reasonable prices on both food and wine then treat yourself and go !!
Combinamos el menú tradicional con el menú degustación y estaba todo estupendo. Platos preparados con muy buen género, buena presentación y mucho cariño. La atención de la camarera fue inmejorable. Da gusto que te atiendan con tanto cariño y profesionalidad. Mención especial a la torrija y a la mousse de leche de oveja. ¡Repetiremos seguro!
In one of the most important buildings of Sigüenza, Nöla offers modern dishes that are firmly anchored in tradition. The menu is pleasantly short: five appetizers, five main compartments, four desserts. My partner and I shared two starters (migas, artichokes), a main (canneloni) and a dessert (torrija) that proved to be perfect. Everything was spectacularly good – not a single mistake. The Torrija is one of the best we ever had. The historical interior is also beautiful. Dinner for two cost us €65, which is very good value for money. Very recommended.
Espectacular tanto la comida como el trato. Carta corta pero exquisita. Pedimos ensalada tibia con ciruelas rellenas de corzo, cordero asado, arroz meloso y la torrija. Muy buena relación calidad precio. Volveremos a probar el resto de platos. Muy recomendable. Por poner un pero… en vinos por copas solo tenían un Rioja Tempranillo y un verdejo.
For me, one of the best restaurants in Sigüenza. We went to dinner with a reservation, although I don't know if it's easy to find a table without a reservation. The menu is not very extensive but it has very varied and elaborate dishes. Additionally, they have several dishes off the menu. Finally they also have a wine list. The exquisite food. We ordered the stuffed plums, the tomato salad and the cannelloni. To finish the peanut butter and cocoa dessert. Everything was delicious. Before we started they gave us some olives with citrus and gazpacho (very good too). The service very good too. They were very kind and attentive to us, taking the time to explain the dishes to us. Lastly, the price, including drinks, was just over €40 per person. More than acceptable. I would eat there again without hesitation. Highly recommended.