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Arancini to the nduja that are a delight and not only.. But also the focaccia. But the times I go I don't even have to taste the first and second... For me it is and it will always be a must every time I pass from Siderno.. Friendly staff
Punctualizzando that it is a good rosticceria and not of a restaurant the dishes are simple, but well made, with generous and varied dishes with an absolutely excellent value, staff perhaps not qualified but very kind, kind owner and that you do in 4 to serve you best, should be given a refreshed at the local and maybe use of the uniforms x the waiters. Just a little x improve
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