Menu - 1947 Bistrot
Menu
A comprehensive menu of 1947 Bistrot from SIDERNO featuring all 4 meals and drinks can be found here on the list.
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The cacio e pepe was okay, but the spaghetti pokmodoro was severely undercooked; and the minestrone was just awful, clearly made of frozen vegetables. For such exorbitant prices I expected the food to be on a much higher level. Seek ELSEWHERE. Service: Dine in Meal type: Dinner Price per person: €10–20





