Menu - Shine Morida

Tempura tuna; spicy mayo; cucumber; avocado & lettuce wrapped + tobiko.

Black mushrooms.

Crab; avocado & cucumber.

Tofu; seaweed & green onions.

In sweet vinegar dressing.

Grilled tender beef + mixed greens & rice noodles in a sour miso sauce.

Leafy salad + ginger dressing.

Grilled chicken breast; lemon‐soy marinade; romaine hearts; glass noodles; carrots; Thai basil; mint; scallions & soy vinaigrette.

Served + peanut sauce & cucumber relish.

Soft shell crab + cucumber & spicy mayo.

A jumbo roll of salmon skin; unagi & cucumber; topped + assorted sashimi.

A combination of tuna & avocado + special strawberry sauce; served + sprinkles of tempura & topped + fresh tobiko.

Crispy coated jumbo shrimp in a sweet glaze.

Fatty tuna; avocado; cilantro; scallions; shiitake & tempura crunch + spicy sauce.

Unagi; cream cheese; avocado & macadamia nuts + spicy sauce rolled in seaweed.

Octopus.

Four pieces. Lite cream cheese & crab in crispy shell.

Fried shrimp & mixed vegetables.

Crispy rolls + vegetables & mushrooms.

Crispy egg roll stuffed + shrimp & chicken.

Shrimp tempura; fish eggs; cucumber & spicy sauce.

Unagi & tempura crunch wrapped in fresh avocado.

Served + peanut sauce & cucumber relish.

Unagi; cream cheese & tempura crunch + spicy sauce; wrapped in avocado & shrimp.

Tuna.

Shrimp.

Wok‐tossed + vegetables; egg & green onions.

Freshwater eel.

Yellow curry stir‐fried + cabbage & egg + carrots; red onions & snow peas.

Fresh water eel & cucumber.

Chicken; bamboo shoots; tofu & mushrooms in a hot & sour chicken broth.

Thinly sliced yellowtail topped + ceviche & citrus obha sauce.

Rice paper roll + crab; shrimp & lettuce.

Salmon roe.

Chilled soybeans in the pod.

Fresh salmon + cilantro & sesame; topped + crispy wonton strips.

Marinated in miso soy; finished + ginger soy.