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Contribute Feedback What charles malone likes about Pistores:
First, the owners are pastry chefs, which really makes sense. Their pizza is so light with a great crisp, and the toppings were well thought through. I loved every bit of my sausage and pepper pizza. The staff is so friendly, and I really enjoyed speaking Spanish with them. I can’t say enough about the crust, etc…. Ate the last two pieces cold three hours later and it was still great. Great people, great pizza. View all feedback.
What Audrius Samsung doesn't like about Pistores:
I have no idea why this place is so highly rated. We were waiting for our pizzas for over an hour. The atmosphere has nothing special and the waiters are very unexpected. View all feedback.
Great place in River North. We had an Excellent Detroit style pizza, it was so light and flavorful with pesto. Wonderful pastries too. Take some to go!
Too late in food. They are not on there words and staff is too rude especially the lady at the bar and the guy in kitchen. I will not recommed.
We came to Chicago for the marathon and stumbled upon this gem of a restaurant. Being from out of town, we weren’t sure what to expect, but this was hands down the best dining experience we’ve had! Everything on the menu was incredibly fresh, and you can tell the chef takes pride in their work. Each dish was thoughtfully prepared and absolutely delicious. The atmosphere was welcoming, and the service was top-notch. If you’re in Chicago, this place is a must-visit!
Usually I don’t leave reviews but this place is too good not to. Highly recommend their pizza, both New York and Detroit style! Pastries are delicious as well.
A long overdue review! Pistores is amazing! They created the most beautiful delicious croquembouche as our wedding cake. Cannot thank them enough! We also like to stop in for their delicious pastries!
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