Filippo's - side
Filippo's
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If price was not a concern, I would say this place has above average food, which is slightly better in quality than at other Italian restaurants. However, considering the price, one could find better Italian food elsewhere. I had the salmon ravioli and thought it was too salty, but everything else we ordered (cheese board, lasagna, and ensalata tricolore) was good. The restaurant has a cute and cozy atmosphere that is not particularly suitable for a date. Nothing special here, but nothing too bad either.
The BEST italian restaurant in Chicago!! An appetizer of grilled octopus, grilled calamari, and grilled shrimp was simply delicious. Pumpkin gnocchi with a tomato and basil sauce were a dream soft and airy, every morsel a delight. Fettucini with assorted mushrooms was an amazing blend of flavors. Generous portions, food served precisely al dente, friendly service, no noisy music, a not too expensive very nice bottle of Dolcetto d'Alba, recommended by our knowledgeable waiter. A great dinner. Strongly recommended.
Filippo's is one of my favorite restaurants in Chicago. They have excellent pasta dishes, and their bread pudding is my favorite dessert in the City. It is usually not crowded, and I believe it is family-owned.
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