Menu - Panacea

Fillet of salmon marinated & grilled in a clay oven & cooked + fresh spinach; onions; tomatoes & green pepper in a light spicy sauce

Prime fillet of seabass delicately spiced; sauteed in olive oil served on a bed of fresh fried onion; capsicum & mustard seeds

Paneer infused + a special 'tikka' marinade; flame grilled in tandoori; served + fried onion & capsicum

Strips of paneer (Indian Cheese) stir‐fried + fresh green chillies; spring onions & peppers in a tangy; chilli relish

Assorted fresh vegetables delicately blended in an elusive tangy cream sauce

Strips of chicken breast; shallow fried until crispy; served + a drizzle of honey & roasted sesame seeds

Large king prawns finely seasoned & barbecued to perfection; served + onions & peppers

Large king prawns tandoori roasted & delicately blended in an elusive tangy cream sauce

Delectable Scottish salmon subtly marinated in tantalizing spices & tenderly baked in a clay oven

Supreme breast of chicken infused + a special 'tikka' marinade; flame grilled in tandoori; the McCoy of the tandoori specialities

A pleasant sweet seafood dish cooked + desirable Cox Bazari King Prawns & fresh mango prepared extensively + a delicate mild sauce

Fillet of salmon subtly marinated in tantalizing spices & tenderly baked in a clay oven; then delicately blended in an elusive tangy cream sauce

Crispy coated goats cheese deep fried & dressed + a savory garlic sauce

Garlic fish fried & seasoned + aromatic herbs; spices; plenty garlic; onions; herbs & spices

A selection of fresh vegetable pieces lightly spiced; barbecued to perfection & served + roasted onions; tomatoes & peppers