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Eating was perfect staff always pleasant and willing to answer questions and help my third time. Had the Lutscher Lamm chop with shrimp substitute instead of scallops. Had the duck Jere and it was also wonderful View all feedback.
The dining experience was excellent, with the staff always being friendly and eager to answer questions. This was my third visit, and I had the Lutscher lamb chop, substituting shrimp for scallops. I also tried the duck Jere, and it was fantastic as well.
The restaurant boasts a beautiful ambiance and decor, making it an ideal spot for a date night or to impress friends. The staff is both friendly and professional, enhancing the overall experience. I started with the Crab Bisque for my appetizer, which was absolutely delicious—just the right blend of crab meat and cream. While the appetizer was fantastic, I was a bit disappointed with my main course. The lobster tail was somewhat tough and gummy, although the pasta in garlic-wine cream sauce was quite tasty and served in a generous portion. For dessert, the bread pudding was only average. While I wouldn't classify this meal as a complete success, I would be open to returning, particularly for brunch, which the restaurant is well-known for.
This is a nice restaurant, and the gimlet I had was the best I've ever tasted. The service was excellent. However, the New Year's Eve prix fixe menu was more expensive than expected, and while the food was tasty, I don't think I'll be returning frequently. Overall, it was good, but not worth the price for me.
Such a nice staff. Even during a pandemic with a limited menu, everything was to die, including drinks. Everything in a beautifully detailed atmosphere. I can't wait to go back! Very recommended for an elegant date night.
Restaurant has a romantic feel to it. The lighting and soft music playing in the background was a nice touch. The trip from Philadelphia to Richmond for dinner here was well worth it. I had the chilean salmon oscar and my fiance' had the short ribs. Delicious
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