Hannibal - Shinjukuku

The taste of the food is unquestionable! However, since the chef is handling everything from cooking to service alone, there is room for improvement in the timing of drinks.

Great flavors!! Total one man show: host, waiter, cook, and busboy. Don’t see how one person could do all that! He also speaks English. Tangine chicken was excellent. Also the Carmel tart was outstanding!

Restaurant wasn’t prepared for diners post COVID. Small portions, overpriced

Enjoyed a fantastic meal with friends over a couple of hours in this quiet backstreet restaurant. Cozy, casual and comfortable would best describe the decor and seating. Amazing is the best way to describe the food. We shared some appetizers hummus; the delightfully spicy salad meshoui; brik tuna, potato, egg “spring roll” and swava careshe lamb, haloumi cheese samosa. All were fabulous, and had us feeling full before we got to the main course! For mains, our group tried the jaret d’ajneau lamb shanks and the tajin aruche sheep meatballs, dried plums. All of the food was aromatic, perfectly spiced and well presented. The owner served us personally and was very helpful and charming. Overall a fantastic evening highly recommended

Restaurant was not prepared for diners post covid. small portions, overpriced