Cuisine[s] Michel Troisgros Hyatt Regency Tokyo

夏のコースをゆったりと楽しみました。美しい盛り付けの料理が多く、とても爽やかな印象でした。ぜひまた訪れたいと思います！

ランチには5種類のメニューが用意されていました。量はちょうど良かったと思います。前菜のアスパラガスは特に印象に残りました。2本の緑のアスパラガスに加え、緑がかかった黄色のソースは鮮やかで美しく、アスパラガスとソースの相性も素晴らしかったです。残念ながら、メインのメバルが少し乾燥気味だったのが気になりましたが、ミツバチと椎茸の組み合わせは素敵でした。インサラータは少し変わった味わいでしたが、さっぱりとしていて楽しむことができました。

Family and kids really liked the place. Kid friendly and staffs are all English speaking. Great experience, recommended for special occasion.

All dishes are good but all cream source. If they give a variation using different sources such as tomato source. It will be much better! Also, the manager didn't expain well how much they would charge more when l order to put some truffle in three dishes from the course menu. I remembered all dishes are nine dishes. they charged me about $300 US Dollars more. It is very unpleasant situaiton. It's not the money issue but issue that manner to customer.

I went to a 2-star restaurant and a child (elementary school or older). The food is full course 21000 yen, but I have eaten a 18000 yen course that was reduced for a short time because the children were together. Children's dishes are 5000 yen and 3000 yen. There are three dishes that you can eat with your fingers, but there is aミid and麦 in them such as maron, cream, etc., and there is a square black object about 2 corn sugar, which fried the stuff wrapped, and the outside is Paris, and the inside is mellow, and the skin has a ばrant feeling. "Crab aromatic smoked butter and tamarind" of appetizer has a sour taste. This is a new French. Two appetizers "Oyster oyster oyster oyster oyster oyster oyster oyster veil and andieve"I felt that it is the best oyster dish I had in the past because of the rich oyster taste. The fish dish was Hatha, but I felt that the street of the fire was weak because it was fresh. Of course, I felt that this is good because it is food that can be eaten raw. The meat dish "Sharan's duck and Olive Western beef and Champignon" was with a skin of 3cm x 3cm x 6cm, which is the most popular duck. There are about 20 kinds of cheese. The dessert is like a jelly, but the two items were like a pie using chocolate. Of course, it is delicious. After that, there was a small confectionery, so I could not drink coffee. The first bread was a delicious bread like a muffin-like croissants. After that, I forgot the name, but I cut the big black-ish French bread. Butter Wine is a glass, and Champagne has 2000 yen white and 2500 yen rose (Doutsu Rose Vintage). White wine is Austrian glu...? (Leesling grapes) and Chabli, but overwhelmingly Chabli preferred. Although it is an ordinary saburi that is neither Gran Cru nor Plumie Cru, it was rich and scented. It is a good wine because it is 2000 yen with a glass. The red wine is made from grapes from Burgundy Pinot Noir and Sanso made in the south of France. Both scents and flavors were firm. Reservation was made on the Internet the day before. It was a Sunday night, but it was full. I thought that the cost performance was the same course as the adult, but I thought it was better because there is a course of childbirth and the budget is less than planned. The interior is based on wood, and it is separated by large pillars and glass. I couldn’t see it from the seat, but it was a kitchen that looks out of the glass. The staff was very friendly and I felt very good. Overall, it was a wonderful feeling.