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Contribute Feedback What User likes about Han No Daidokoro Dogenzaka:
the food was good, although the staf was very feiend, we did not receive much service because we were not of japanese. we waited 15 minutes for our request. we also asked someone to take our order, and the employee said she would serve us at a moment, but not so do. View all feedback.
What Leni A doesn't like about Han No Daidokoro Dogenzaka:
One of the worst dining experiences in Tokyo, which I’m very sad to report as we were looking forward to this reservation for one month. Out of 6 cuts of wagyu, 4 were inedible. My partner and I missed out on half of the set menu as the meat was too chewy and unable to be eaten. I hope the restaurant aims to improve their selection of cuts in the future. View all feedback.
The food was good, although the staf was very feiend, we did not receive much service because we were not of japanese. we waited 15 minutes for our request. we also asked someone to take our order, and the employee said she would serve us at a moment, but not so do.
Yakiniku bark was excellent. ordered the 5,000 yen set, each piece was delicious. the seafood pancake was average.
Excellent meat cuts (in particular the beinge,! portioning relatiw at the price, and service delivery. the flexibility with the end shell: suppe, bibinba or Kuppa style and half or full size was perfect! remains on my list of places to go again!
Beef was tender. The restaurant's atmosphere was inviting. Restroom was well-maintained and had basic amenities. Service was top-notch! Planning to go here again when I visit Tokyo :
It was amazing experience. It was so fun to sit down and grill everything. The meat quality is excellent and there are plenty of meat combos and options for everyone. We got Han's Set Menu that came with 6 types of beef and some great sides, such as beef sushi, porridge, mushrooms, salad, and ice cream. The service is excellent and I highly recommend this to everyone to try!
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