Reviews
What User likes about Pressed Flour:
The pig belly breakfast biscuit is the only $10 sand worth every penny in the city, and then some! I love the rotating menu; I never tried anything I didn't like! Alisha is great. So to earth, friendly and a gastronomic genius. The food is good because it is made with love. One of my favorite people in town. If you do not follow her IG (Instagram) you should: a food p0rn. I always have nice conversations when I'm her... View all feedback.
Reviews from various websites
The pig belly breakfast biscuit is the only $10 sand worth every penny in the city, and then some! I love the rotating menu; I never tried anything I didn't lik...
read moreThis Baker has the greatest talents and uses only Fresh Local Ingredients! Because the line is really long, it sells fast! Your pastries and sandwiches should d...
read moreI am a small batch and travel baker, and I have stumbled Flours Facebook page for over a year because everything posted looks amazing and right down my avenue r...
read moreWow! I had the pork bell breakfast sandwich this morning and it was incredible. I rarely write reviews and I told my friend while we eat that it was so good tha...
read morePork belly breakfast sandwich on a homemade biscuit was to die for. Like, literally. It was melt in your mouth deliciousness.
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