Menu - Rehal's Divine

Fresh spinach & cottage cheese cooked + mild spices in a curry sauce

A very popular vegetarian curry in North India known by its flavour; cooked in a jalfrezi sauce + fresh seasonal vegetables.

Boneless chicken fillets marinated overnight; cooked in a clay oven (tandoor) & then finished + tomato flavoured creamy sauce

Chicken tikka cooked + onion; capsicum; tomatoes & aromatic spices in a traditionally made sauce

A delicious Cottage cheese curry cooked in a tomato flavoured creamy sauce + butter.

White flour bread stued + lamb mince & spices

This delicious chicken curry cooked in a mango puree + traditionally made spices & sauce.

White flour bread stuffed + dry fruits nuts.

Cottage cheese & green peas cooked in thick creamy sauce & fenugreek.

Boneless chicken fillets marinated in yogurt & homemade pickling spices; cooked in clay oven (tandoor) to juicy perfection; served + mint sauce

Vegetable dumplings cooked in traditional style Manchurian sauce + onion; capsicum & tomatoes

Fresh mixed vegetables cooked in a cashew‐based curry. This creamy vegetable curry is the tastiest way to eat your veggies

A Pastry Stued + potatoes; green peas & spices; deep fried in vegetable oil; served + mint sauce

Chicken tikka cooked in delicious creamy sauce + dry fruits & kasoori methi (fenugreek).

Boneless chicken simmered in creamy sauce + magical flavour of fenugreek leaves

Boneless chicken fillets marinated overnight + yogurt & spices; cooked in a clay oven (tandoor)

Whole meal flour bread stued + vegetables

Chopped vegetables mixed + spices & chick‐pea flour batter; deep fried in vegetable oil; served + mint sauce

Chicken mince mixed + spices cooked on a skewer in a clay oven (tandoor); served + traditional creamy sauce.

White flour bread stued + cheese & spices / topped + garlic.